Thanksgiving Food Recipes. Thanksgiving is the festival of giving Thanks to all the people who are our friends, and especially the farmers and the people who work in the fields to give us good food and Harvest for the whole year. Thanksgiving is a very Important festival in United States of America, which is celebrated every year on the last Thursday of the month of November. This year the festival is going to be celebrated on 24th November. People on this day, will wish their friends and their loved ones, and also will feast with them on this day. So, here on this page of our website, we are sharing these amazing and lip smacking Thanksgiving Food Recipes, which I bet you must try at your home.
10 Thanksgiving Food Recipes Which You Should Try At Home
So, if you want to view and get the ideas about the best and most lip smacking Thanksgiving Food Recipes. I hope you all try these at home. I bet you will be licking your fingers after eating these.
1). Slow-Cooker Sweet Potatoes with Bacon:
This sweet-and-salty side could not be easier to prep on Thanksgiving morning. Best part? It’s made in the slow cooker, so you’re saving valuable stove top space.
Open this link for viewing the recipe: Slow-Cooker Sweet Potatoes with Bacon
Also check : 10 Thanksgiving Desserts Recipes
2). Grandmother Carter’s Cornbread Dressing:
Make Ahead: Start with Cornbread Crumbles. Freeze the unbaked dressing mixture in 2 (1-gal.) zip-top plastic freezer bags, making sure to press out all of the excess air. Thaw in refrigerator five days before Thanksgiving, and continue recipe with Step 4.
Open this link for viewing the recipe: Grandmother Carter’s Cornbread Dressing
Also Check: Happy Thanksgiving Images
3). Roasted Vegetable Salad with Apple Cider Vinaigrette:
Make Ahead: Store Apple Cider Vinaigrette in an airtight container or jar. When it’s ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
Open this link for viewing the recipe: Roasted Vegetable Salad with Apple Cider Vinaigrette
Also check : 10 Thanksgiving Side Dishes
4). Parsnip-Potato Soup:
Once it’s cooled, freeze this silky soup in zip-top plastic freezer bags. Thaw in refrigerator three to four days before using. Reheat over medium-low heat. Add salt and pepper if needed, and garnish just before serving.
Open this link for viewing the recipe: Parsnip-Potato Soup
Also check : 10 Thanksgiving Cupcakes Ideas
5). Mashed Potatoes with Greens:
Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 24 hours before you plan to serve, and let it stand 20 minutes before baking as directed.
Open this link for viewing the recipe: Mashed Potatoes with Greens
Also Check: Happy Diwali Pictures
6). Cheesy Broccoli-and-Rice Casserole:
“The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extra-ordinary.” —Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y’all. (Thanksgiving Food Recipes)
Open this link for viewing the recipe: Cheesy Broccoli-and-Rice Casserole
Also check : 10 Thanksgiving Cocktails Recipes
7). Cheese Cracker-Topped Squash Casserole:
“We have a hard time getting our grandson to eat a vegetable. He loves Goldfish crackers, so I came up with this recipe. You can sub any type of crackers,” says SL reader Gerri Ellis, of Hazelhurst, MS, whose recipe inspired this dish. In the photo (at left), we crushed a few crackers and tossed the crumbs with paprika to help the whole fish stand out.
Open this link for viewing the recipe: Cheese Cracker-Topped Squash Casserole
Also check : 5 Thanksgiving Appetizers
8). Stuffing-Stuffed Onions:
Hollow out and fill roasted onions with a chunky stuffing for a twist on the hearty casserole version.
Open this link for viewing the recipe: Stuffing-Stuffed Onions
9). Green Bean Salad with Hearts of Palm: (Thanksgiving Food Recipes)
If you can’t find haricots verts (small, thin French green beans), use regular beans. Make ahead: Blanch the beans up to three days before, wrap them in damp paper towels, and store in a zip-top plastic freezer bag. Compose and dress the salad just before the big feast.
Open this link for viewing the recipe: Green Bean Salad with Hearts of Palm
Also Check: Top 10 Best Thanksgiving Decoration Ideas, Thanksgiving Food Recipes
10). Two-Potato Gratin:
“This luscious gratin strikes a happy middle chord for those hungry for potatoes and those vying for a sweet potato casserole.” —Nancy Vienneau, author of Third Thursday Community Potluck Cookbook, from which this recipe was adapted
Open this link for viewing the recipe: Two-Potato Gratin
So, this was our list of these Thanksgiving Food Recipes. I hope you liked this list and our content as well.
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